In the forest near Hovenäset, we picked all sorts of wild berries (my favorite was wild strawberries) and chanterelle mushrooms, which we cooked later for dinner.
We also made bread (real bread). The cinnamon rolls, which I have fantasized of baking for a long time, were surprisingly easy to make.
The sourdough bread was easy too and super moist, perfect as dinner bread and sandwiches for our excursions later on.
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