I made blueberry buns improvising Jamie Oliver's
sexy Swedish bun recipe. These are really, really, really good. Have one each night with a glass of cold milk and you will stay happy.!
Ingredients: A) For the dough - 20g of fresh yeast, 60g of butter,
500g of milk, 80g of sugar, 1 tea spoon of salt, 800g of
flour, 10g of sour dough, 2 eggs, 12g of fresh cardamom. B) For the
filling - 300g of frozen blueberries, 1 lemon worth of juice, and 2
lemons worth of lemon zest. C) For the oven pan - butter and brown
sugar.
Steps: 1) Melt the butter over heat and mix with
milk, to make a body
temperature medium. 2) Break the yeast into pieces, and mix with 1),
sugar, salt, 500g flour, sour dough, eggs, and crushed cardamom; then
after dough becomes elastic, add the rest of the flour to make it into a
dough texture and let it rest for 1
hour. 3) In a separate bowl, mix to make the filling (leave 1 lemon
worth of zest). 4) Knead the dough flat and fill with
majority of filling mix; fold it 3 times, then cut into 1.5-2cm strips
to be rounded up into rolls. 5) On an oven pan, put some butter and
brown sugar, then line up the buns and add the rest of the fillings on
the
rolls and sprinkle with the remaining lemon zest. 6) After letting it
rise for 30-45 minutes, bake in a 180 degree
oven for 20 minutes.
It is important to separate adding the flours to make an elastic dough.
Once you bake these, freeze them in a plastic bag at night, so that you
can enjoy a warm microwaved one everyday for the next few weeks.
