When on holiday (in Sweden), bake! This bread was quite easy to make, with lots of hazelnuts, pumpkin seeds, and dry fig. See below the recipe.
Ingredients: 25g of yeast (or half of this and 2 table spoons of sour dough), 1 tea spoon of salt, 1 table spoon of honey, 5dl water, 1dl onaka (yogurt or milk), 2 table spoon of olive oil, 2 dl (100g) of graham flour, 600g of flour, 150g hazelnut, dry figs & pumpkin seeds for the topping.
Steps: Mix all ingredients and let the dough rest and rise for 60-90 minutes. Bake in a 260-degree oven for 10 minutes, then lower to 180 degrees for the next 30 minutes.
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