Saturday, November 29, 2014
Wednesday, November 26, 2014
Tuesday, November 25, 2014
Very yummy apple cookies
I made apple cookies for the first time, and boy these were good! The apple bits are like soft candies to which the dough balances with perfect chewiness. I think it is particularly good with the small type apples, often used for pies. The original recipe is from a Japanese recipe site called Cookpad.
Ingredients: 1-2 apples, 240g flour, 120g butter, 40g sugar (for the apple mix), 40g sugar (for the dough), some honey, 1/2 egg.
Steps: 1) In a frying pan or pot, stir fry the diced apples in sugar until there is no liquid, then cool it down. 2) In a separate bowl, mix the butter until white and creamy, then add sugar, then eggs. 3) Mix in 1) into 2) then add flour until there is no visible flour in the mix. 4) Roll the dough out and cool it in the refrigerator for 30 minutes, then cut out into shapes and place them on the oven pan. 5) Bake for 20 minutes at 180 degrees or until you think looks good.
Ingredients: 1-2 apples, 240g flour, 120g butter, 40g sugar (for the apple mix), 40g sugar (for the dough), some honey, 1/2 egg.
Steps: 1) In a frying pan or pot, stir fry the diced apples in sugar until there is no liquid, then cool it down. 2) In a separate bowl, mix the butter until white and creamy, then add sugar, then eggs. 3) Mix in 1) into 2) then add flour until there is no visible flour in the mix. 4) Roll the dough out and cool it in the refrigerator for 30 minutes, then cut out into shapes and place them on the oven pan. 5) Bake for 20 minutes at 180 degrees or until you think looks good.
Monday, November 24, 2014
Red rocks of Sweden
Tracing our footsteps from this past summer, we went to Smögen and climbed the rocks that had led us to our snorkeling spots. I had wanted to see how devastatingly uninviting the winter waters would look like, but I was more impressed by the rocks that we climbed on the way which were easily neglected during the summer in contrast to the spectacularly blue water.
Into the Swedish forest
I am back at the summer house in western Sweden. The weather has been the opposite of this past summer, but looking outside the window there was a hint of blue sky today, so we ventured into the forest. There were lots of trees that have been unearthed, likely due to the shallow roots because this area has lots of stone base underneath.
Deeper into the forest, we came across some last popping of mushrooms but not enough of the edible ones to bring home for dinner.
We also walked past some olden stone fence that are of no use today and some other pretty sites of old barks and fallen leaves.
At the end of the forest, we encountered a pair of bulls. We wanted the bulls to come close to us without running us into the fence, but we were too scared to entice them any closer.
Sunday, November 9, 2014
Saturday, November 8, 2014
Friday, November 7, 2014
Tuesday, November 4, 2014
My Frankfurt apartment is slowly getting furnished
Furnishing an apartment takes 2 months more in Germany, as furnitures are built as of when the order is put in. But the apartment is slowly taking shape now. For antique furnitures, below are useful auction websites for purchasing old European furnitures (and sometimes Chanel stuff), but just be aware of the transfer bit to reach your home. As one can imagine, many are shipped out of Denmark.
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