I made apple cookies for the first time, and boy these were good! The apple bits are like soft candies to which the dough balances with perfect chewiness. I think it is particularly good with the small type apples, often used for pies. The original recipe is from a Japanese recipe site called Cookpad.
Ingredients: 1-2 apples, 240g flour, 120g butter, 40g sugar (for the apple mix), 40g sugar (for the dough), some honey, 1/2 egg.
Steps: 1) In a frying pan or pot, stir fry the diced apples in sugar until there is no liquid, then cool it down. 2) In a separate bowl, mix the butter until white and creamy, then add sugar, then eggs. 3) Mix in 1) into 2) then add flour until there is no visible flour in the mix. 4) Roll the dough out and cool it in the refrigerator for 30 minutes, then cut out into shapes and place them on the oven pan. 5) Bake for 20 minutes at 180 degrees or until you think looks good.
Steps: 1) In a frying pan or pot, stir fry the diced apples in sugar until there is no liquid, then cool it down. 2) In a separate bowl, mix the butter until white and creamy, then add sugar, then eggs. 3) Mix in 1) into 2) then add flour until there is no visible flour in the mix. 4) Roll the dough out and cool it in the refrigerator for 30 minutes, then cut out into shapes and place them on the oven pan. 5) Bake for 20 minutes at 180 degrees or until you think looks good.
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